{"id":947,"date":"2023-12-07T16:39:55","date_gmt":"2023-12-07T16:39:55","guid":{"rendered":"https:\/\/www.notavinegar.hr\/naslovna\/"},"modified":"2024-02-04T15:45:47","modified_gmt":"2024-02-04T15:45:47","slug":"naslovna","status":"publish","type":"page","link":"https:\/\/www.notavinegar.hr\/en\/naslovna\/","title":{"rendered":"Home"},"content":{"rendered":"\t\t
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Andante<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Balsamic Vinegar<\/em><\/p>

Andante is a complex vinegar made from Istrian grape must matured for at least 3 years in small wooden barrels (batteries) using Italian “aceto balsamico” technology. Its sophistication and richness of flavor make it an ideal addition to dishes like cheese platters, steaks, and its sweetness beautifully rounds off even the most complex dishes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Forte Bianco<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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White Wine Vinegar<\/em><\/p>

An intense white wine vinegar made from Istrian Malvasia wine. With its deep aroma and
strong character, this vinegar perfectly complements dishes like fish carpaccio, pasta with tomato sauces, fish specialties such as soups, stews, and risottos. The intensity of this vinegar adds freshness and lasting flavor to every dish.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Forte Nero<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Red Wine Vinegar<\/em><\/p>

Forte Nero is an intense red wine vinegar made from exceptional Istrian red wine. With its strong note and deep character, this vinegar is ideal for use in meat marinades, warm-cold appetizers, sauces for dark meats, or grilled dishes. Its strength and complexity add expressiveness and richness of flavor to the dish.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Leggero<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Refreshing wine vinegar made from Istrian Malvasia wine. Light white wine vinegar Leggero offers a refreshing note of Istrian Malvasia. Gentle yet distinctive, this vinegar is a perfect addition to salads, marinades, or sauces. Its freshness enhances the flavors of fresh vegetables such as tomatoes and cucumbers and pairs beautifully with light dishes such as fish, seafood salads, or chicken dishes. This delicate acidity adds refinement to dishes, creating a harmonious combination of freshness and flavor.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t“Tamara Obrovac is an internationally recognized singer, composer, \nand songwriter known for her ethnically inspired contemporary jazz. \nShe has tasted our vinegars and interpreted them into music. Listen \nand choose the best note to complement the symphony of your dish. \nLeggero? Forte? Andante?\u201d<\/em>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Story about Nota and music <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nota is the first Istrian collection of wine vinegar, inspired by authentic gastronomy and composed according to the principles of the fascinating Istrian heritage \u2013 all to let the user’s senses dance in harmony between music and flavors. Crafted from native Istrian grape varieties, they mirror the character and richness of this region. The name itself, Nota, is inspired by the fact that vinegar gives the final touch to a dish. Depending on its intensity, Nota vinegar is available in three flavors on the market: leggero, andante, and forte. To illustrate the strength and character of flavors typical for the Istrian region to users even before tasting, we designed the label with the help of the renowned musician Tamara Obrovac, who has dedicated her entire life to preserving Istrian traditions through music and composed music specifically for these labels.<\/p>

Tamara is one of the most significant and versatile personalities in the Croatian music scene. Her ethno-inspired contemporary Mediterranean jazz is influenced by the unique musical and dialectal traditions of Istria. She has received numerous national and international awards, including a nomination for the BBC Radio World Music Awards. The recording of the original miniatures is the result of Tamara’s tasting, and by scanning the QR code, it leads to a sound recording. Thus, Nota becomes the world’s first vinegar whose taste can be experienced even before tasting, providing a multisensory experience in enjoying an authentic Istrian product. Scan, listen, and choose the best note that complements the symphony of your dish. Leggero? Forte? Andante?<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Ivan Catalano, of Sicilian origin, has been calling Novigrad his home for 25 years, representing more than half of his life journey. From managing restaurants to overseeing a tourist agency, construction company, and real estate agency, his entrepreneurial spirit has navigated through various sectors. However, amidst a bustling career, he found solace in his personal refuge, an estate he acquired to create a peaceful oasis for his family and himself, dedicating time to his hobby of vinegar production.

With the support of friends and partners, Ivan decided to share this oasis with others. His passion for art, elegance, and enjoyment is reflected in Tenuta Tre Terre, his estate envisioned as a canvas for these values.
And his enthusiasm for vinegar production is gradually transforming into a sophisticated Istrian tale of gastronomy and tradition.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Savory sardines with
Forte Bianco vinegar<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Marinated anchovies in
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Bruschetta with Cherry
Tomatoes Braised in
Forte Nero Vinegar<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tuna Tortilla
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News & Info<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Here you will not only find the latest news about the world of Note vinegar, but we will provide you with a unique perspective on different types of vinegar, recipes, and tips on how to use vinegar in your everyday life.<\/p>

Dive deep into the world of this wonderful product, learn about the latest trends and discover the unlimited possibilities that Nota vinegar offers you!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Zigante Truffle Days<\/a><\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
This weekend, we invite you to the Zigante Truffle Days in Livade, from 10 AM to 7 PM! Enjoy the richness of Istrian delicacies, from the famous truffle to our…<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t
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Tenuta Tre Terre and Nota Vinegar on Fino i Vino<\/a><\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
Discover the Essence of Excellence: Tenuta Tre Terre and Nota Vinegar on \u201cFino i Vino\u201d In a recent episode of \u201cFino i Vino,\u201d Tenuta Tre Terre and our flagship product,…<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t
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Nota Vinegar – Masterclass at the Weekend Food Festival<\/a><\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
We participated with our product Nota Vinegar in this year's edition of the Weekend Food Festival in Rovinj, Croatia, and held a masterclass in which the participants could experience our…<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Andante Balsamic Vinegar Andante is a complex vinegar made from Istrian grape must matured for at least 3 years in small wooden barrels (batteries) using Italian “aceto balsamico” technology. Its sophistication and richness of flavor make it an ideal addition to dishes like cheese platters, steaks, and its sweetness beautifully rounds off even the most […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-947","page","type-page","status-publish","hentry"],"yoast_head":"\nHome - Nota Vinegar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.notavinegar.hr\/en\/naslovna\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Home - Nota Vinegar\" \/>\n<meta property=\"og:description\" content=\"Andante Balsamic Vinegar Andante is a complex vinegar made from Istrian grape must matured for at least 3 years in small wooden barrels (batteries) using Italian “aceto balsamico” technology. Its sophistication and richness of flavor make it an ideal addition to dishes like cheese platters, steaks, and its sweetness beautifully rounds off even the most […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.notavinegar.hr\/en\/naslovna\/\" \/>\n<meta property=\"og:site_name\" content=\"Nota Vinegar\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-04T15:45:47+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.notavinegar.hr\/wp-content\/uploads\/2023\/12\/nota_adante.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.notavinegar.hr\/en\/naslovna\/\",\"url\":\"https:\/\/www.notavinegar.hr\/en\/naslovna\/\",\"name\":\"Home - Nota Vinegar\",\"isPartOf\":{\"@id\":\"http:\/\/www.notavinegar.hr\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.notavinegar.hr\/en\/naslovna\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.notavinegar.hr\/en\/naslovna\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/www.notavinegar.hr\/wp-content\/uploads\/2023\/12\/nota_adante.png\",\"datePublished\":\"2023-12-07T16:39:55+00:00\",\"dateModified\":\"2024-02-04T15:45:47+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.notavinegar.hr\/en\/naslovna\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.notavinegar.hr\/en\/naslovna\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.notavinegar.hr\/en\/naslovna\/#primaryimage\",\"url\":\"http:\/\/www.notavinegar.hr\/wp-content\/uploads\/2023\/12\/nota_adante.png\",\"contentUrl\":\"http:\/\/www.notavinegar.hr\/wp-content\/uploads\/2023\/12\/nota_adante.png\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.notavinegar.hr\/en\/naslovna\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/www.notavinegar.hr\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Home\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.notavinegar.hr\/en\/#website\",\"url\":\"http:\/\/www.notavinegar.hr\/en\/\",\"name\":\"Nota Vinegar\",\"description\":\"Vinski Ocat\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.notavinegar.hr\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Home - Nota Vinegar","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.notavinegar.hr\/en\/naslovna\/","og_locale":"en_US","og_type":"article","og_title":"Home - Nota Vinegar","og_description":"Andante Balsamic Vinegar Andante is a complex vinegar made from Istrian grape must matured for at least 3 years in small wooden barrels (batteries) using Italian “aceto balsamico” technology. 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