1.0Nota Vinegarhttps://www.notavinegar.hr/en/adminhttps://www.notavinegar.hr/en/author/admin/rich600338<blockquote class="wp-embedded-content" data-secret="pmkhpOFHhC"><a href="https://www.notavinegar.hr/en/recepti/marinated-sardines/">Savory sardines with Forte Bianco vinegar</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.notavinegar.hr/en/recepti/marinated-sardines/embed/#?secret=pmkhpOFHhC" width="600" height="338" title="“Savory sardines with Forte Bianco vinegar” — Nota Vinegar" data-secret="pmkhpOFHhC" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.notavinegar.hr/wp-content/uploads/2023/12/nota_home_1.jpg16001067Instructions: Clean the sardines, removing heads and scales. Season with salt, coat with flour, and fry in heated oiluntil golden brown. Remove and place on kitchen paper to absorb excess oil.In another pan, using olive oil, sauté the onions cut into crescents until they turn golden. Season with salt,add whole peppercorns, bay leaves, and the […]