{"id":1143,"date":"2024-01-19T12:29:03","date_gmt":"2024-01-19T12:29:03","guid":{"rendered":"https:\/\/www.notavinegar.hr\/recepti\/bruskete-sa-cherry-rajcicama-dinstanim-u-forte-nero-octu\/"},"modified":"2024-02-03T09:41:15","modified_gmt":"2024-02-03T09:41:15","slug":"bruskete-sa-cherry-rajcicama-dinstanim-u-forte-nero-octu","status":"publish","type":"recepti","link":"https:\/\/www.notavinegar.hr\/de\/recepti\/bruskete-sa-cherry-rajcicama-dinstanim-u-forte-nero-octu\/","title":{"rendered":"Bruschetta mit Kirschtomaten in Forte Nero Essig geschmort"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1143\" class=\"elementor elementor-1143 elementor-843\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7e036f79 e-flex e-con-boxed e-con e-parent\" data-id=\"7e036f79\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ef3cd98 elementor-widget elementor-widget-jblog_post_title\" data-id=\"ef3cd98\" data-element_type=\"widget\" data-widget_type=\"jblog_post_title.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div  class=\"jblog_post_title center jeg_module___6a49b41830d6d  naslovvijest \">\n\t\t\t\t\t<h1 class=\"jblog-post-title\">Bruschetta mit Kirschtomaten in Forte Nero Essig geschmort<\/h1>\n\t\t\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b493de0 e-flex e-con-boxed e-con e-parent\" data-id=\"b493de0\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-b6749b7 e-con-full e-flex e-con e-child\" data-id=\"b6749b7\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-89169fa elementor-widget elementor-widget-image\" data-id=\"89169fa\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/www.notavinegar.hr\/wp-content\/uploads\/2024\/01\/recept_2.jpg\" class=\"attachment-large size-large wp-image-755\" alt=\"\" srcset=\"https:\/\/www.notavinegar.hr\/wp-content\/uploads\/2024\/01\/recept_2.jpg 1000w, https:\/\/www.notavinegar.hr\/wp-content\/uploads\/2024\/01\/recept_2-300x300.jpg 300w, https:\/\/www.notavinegar.hr\/wp-content\/uploads\/2024\/01\/recept_2-150x150.jpg 150w, https:\/\/www.notavinegar.hr\/wp-content\/uploads\/2024\/01\/recept_2-768x768.jpg 768w, https:\/\/www.notavinegar.hr\/wp-content\/uploads\/2024\/01\/recept_2-600x600.jpg 600w, https:\/\/www.notavinegar.hr\/wp-content\/uploads\/2024\/01\/recept_2-100x100.jpg 100w, https:\/\/www.notavinegar.hr\/wp-content\/uploads\/2024\/01\/recept_2-90x90.jpg 90w, https:\/\/www.notavinegar.hr\/wp-content\/uploads\/2024\/01\/recept_2-370x370.jpg 370w, https:\/\/www.notavinegar.hr\/wp-content\/uploads\/2024\/01\/recept_2-750x750.jpg 750w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-314ca6e elementor-widget elementor-widget-text-editor\" data-id=\"314ca6e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Anleitung:<\/strong><\/p><p>Erhitzen Sie in einer Pfanne Oliven\u00f6l bei mittlerer Hitze. F\u00fcgen Sie die Kirschtomaten hinzu und braten Sie sie einige Minuten an, bis sie weich sind.<\/p><p>F\u00fcgen Sie Forte Nero Essig, Honig, Salbei, Thymian, Rosmarin, Salz und Pfeffer nach Geschmack hinzu. Schmoren Sie alles zusammen noch einige Minuten, bis die Tomaten karamellisieren und die Aromen aufnehmen.<\/p><p>W\u00e4hrend die Tomaten geschmort werden, bereiten Sie das Baguette vor. R\u00f6sten Sie die Baguettescheiben im Ofen oder in einer Pfanne, bis sie knusprig sind.<\/p><p>Verteilen Sie eine d\u00fcnne Schicht Tr\u00fcffelcreme auf jeder Baguettescheibe. Legen Sie dann Feldsalatbl\u00e4tter \u00fcber die Tr\u00fcffelcreme.<\/p><p>Sobald die Kirschtomaten fertig sind, legen Sie sie auf jede Baguettescheibe mit Tr\u00fcffelcreme und Feldsalat.<\/p><p>Vor dem Servieren garnieren Sie jede Bruschetta mit Zitronenschale und frischen Minzbl\u00e4ttern.<\/p><p>Sofort servieren und diese k\u00f6stlichen Bruschettas mit geschmorten Kirschtomaten in Forte Nero Essig genie\u00dfen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-bf36dd3 e-con-full e-flex e-con e-child\" data-id=\"bf36dd3\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-9647b0e e-flex e-con-boxed e-con e-child\" data-id=\"9647b0e\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f696f2a elementor-widget elementor-widget-heading\" data-id=\"f696f2a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Zutaten<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-21bd172 elementor-widget elementor-widget-text-editor\" data-id=\"21bd172\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>1 Tasse Kirschtomaten, halbiert<\/li><li>3 Essl\u00f6ffel Forte Nero Essig<\/li><li>1 Essl\u00f6ffel Oliven\u00f6l<\/li><li>1 Essl\u00f6ffel Honig<\/li><li>Frischer Salbei, Thymian, Rosmarin nach Geschmack<\/li><li>Salz und Pfeffer nach Geschmack<\/li><li>Baguette, in Scheiben geschnitten<\/li><li>Tr\u00fcffelcreme<\/li><li>Feldsalat<\/li><li>Zitronenschale und frische Minze zum Servieren<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Bruschetta mit Kirschtomaten in Forte Nero Essig geschmort Anleitung: Erhitzen Sie in einer Pfanne Oliven\u00f6l bei mittlerer Hitze. F\u00fcgen Sie die Kirschtomaten hinzu und braten Sie sie einige Minuten an, bis sie weich sind. F\u00fcgen Sie Forte Nero Essig, Honig, Salbei, Thymian, Rosmarin, Salz und Pfeffer nach Geschmack hinzu. Schmoren Sie alles zusammen noch einige [&hellip;]<\/p>\n","protected":false},"featured_media":695,"template":"","class_list":["post-1143","recepti","type-recepti","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bruschetta mit Kirschtomaten in Forte Nero Essig geschmort - Nota Vinegar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.notavinegar.hr\/de\/recepti\/bruskete-sa-cherry-rajcicama-dinstanim-u-forte-nero-octu\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bruschetta mit Kirschtomaten in Forte Nero Essig geschmort - Nota Vinegar\" \/>\n<meta property=\"og:description\" content=\"Bruschetta mit Kirschtomaten in Forte Nero Essig geschmort Anleitung: Erhitzen Sie in einer Pfanne Oliven\u00f6l bei mittlerer Hitze. 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