Tuna Tortilla with Andante Vinegar

Instructions:

In a large bowl, mix cream cheese, mayonnaise, mustard, BBQ sauce, fresh bell pepper, and corn.

Heat each tortilla on a pan on both sides until lightly browned. Transfer it to a flat surface. Spread the tortilla with the mixture, add tuna, grated cheddar, bell pepper strips, and corn.

Cover the edges of the tortilla towards the center, forming a roll like a pancake. Wrap the tortilla in transparent foil and put it in the refrigerator to rest for half an hour.

After resting, slice the tortilla into rings.

Heat a pan and fry each ring on both sides. Arrange the fried rings on a bed of arugula on a plate.

Before serving, drizzle Nota Andante balsamic vinegar on top of the tortilla.

Serve immediately and enjoy the delicious Tuna Tortilla with Andante Vinegar.

Serve immediately and enjoy the delicious Tuna Tortilla with Andante Vinegar.